Open and free event with 35 international Chefs and Gastronomic Managers from Peru, Brazil, Spain, Ecuador, Costa Rica, Bolivia, Brazil, Venezuela and Colombia who will be in charge of reaching you virtually with the best presentations. And the presentation of our Smart Food Yanuq chefs, LIVING KITCHEN WITH FERMENTS AND NUTRITIONAL VALUE on February 20:
19:00 Canary Islands
This is online event. You will receive the link of the event after registering for the ticket.